RUM and CAke

Rum in cake works a treat, but cake in rum? Even better!

The finest dark rum is infused with our incredible hogseed parkin, then cold flitered for a sumptuous sipping spirit laced with molasses and Scottish spice.

Allergens: Made using dairy, gluten, egg

TASTE: Big, bold and well rounded. Warmth of ginger and clove with orange zest and a touch of caramelised fennel.

MOUTHFEEL: Rich, buttery and full bodied.

SERVES: Neat or over ice with an orange twist, or topped with ginger ale/ apple juice.